Chocolate and Hazelnut Spread French Toast Sticks
Have a taste of Autumn with our Chocolate and Hazelnut Spread French Toast sticks, the ultimate breakfast or mid-day snack!
Chocolate and Hazelnut Spread French Toast Sticks
4
10 minutes
10 minutes
Have a taste of Autumn with our Chocolate and Hazelnut Spread French Toast sticks, the ultimate quick and easy breakfast or mid-day snack!
Ingredients
- 4 Tbsp Whitworths Demerara Sugar
- 1.5 Tsp Ground Cinnamon
- 8 Slices Thick Bread
- 50g Chocolate and Hazelnut Spread
- 4 Large Eggs, at room temperature
- 100ml Milk
- 50ml Double Cream
- 2 Tsp Vanilla Extract
- Unsalted Butter for frying
Directions
- On a plate, mix the demerara sugar with ½ tsp of ground cinnamon and set aside.
- Spread the Nutella on 4 slices of bread and sandwich together with the remaining bread.
- Cut off the crusts and slice each sandwich into 4 rectangles.
- In a bowl, whisk together the eggs, milk, cream, vanilla extract and remaining cinnamon.
- Add some butter to a frying pan to grease it and heat on a medium to high setting.
- Dip each bread stick into the egg mixture and fry for approx. 3 minutes on each side, or until golden brown.
- Immediately roll the sticks in the sugar and enjoy warm.
Tips
- Your bread should be slightly stale. If the bread is too fresh, your French toast sticks will end up soggy.
- If you don’t have any stale bread it’s easy to make some. Simply lay out your slices of bread on a baking tray and pop them in the oven at 180°C/160°C fan for 10 mins, turning them over halfway through. Allow the bread to cool before using.