Miso Caramel

Name: Miso Caramel
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 6
Ingredients: 260g of Whitworths Dark Soft Brown Sugar; 250ml of Double Cream; 100g of Salted Butter; 2 Tsp of White Mis

Our favourite miso caramel recipe

Miso Caramel

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Servings

Prep Time

2 minutes

Cook Time

8 minutes

Our favourite caramel recipe

Author:

Whitworths Sugar

Ingredients

260g of Whitworths Dark Soft Brown Sugar
250ml of Double Cream
100g of Salted Butter
2 Tsp of White Mis

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Directions

Heat the sugar, cream and butter into a medium sauce pan. Stir regularly
Bring the mixture to a boil and cook for about 2 to 3 minutes until it has thicken
Take off the heat, then add the miso and stir
Enjoy warm or cold. You can also transfer into a jar and keep in the fridge

Tagged:

Christmas
Dark Soft Brown Sugar

Posted on December 09, 2021

Whitworths Sugar

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