Cookie Cake Pie is massive trend, and we absolutely LOVE it! It is so decadent and tasty. It is gooey, nutty and chocolatey, as it is filled with Nutella and Kinder Chocolate bars. This is the kind of pie you will love a slice of.
Lightly grease a deep 8 inch/20cm
round springform tin and line the bottom with greaseproof baking paper.
In a large bowl, cream together
the butter with the sugars for 2-3 mins using a stand mixer or electric whisk.
Add the egg, egg yolks and vanilla
extract and beat again until combined.
In a separate bowl mix together
the flour, bicarbonate of soda and sea salt.
Once the dry ingredients are
mixed, add these into the butter and sugar mixture and mix until combined.
Add the milk chocolate chips and
100g of the white chocolate chips and mix until evenly distributed.
Divide the cookie dough into 3
(approx. 415g each).
Press the first third of cookie
dough into the base of your prepared tin, until it is flat and completely
covers the base.
Take the next third of cookie
dough and use this to make the sides of your pie by pressing it around the
edges, sealing any gaps. You want the height of the sides to be approx. 3.5cm
from the top of the base.
Next, add the Nutella to a
microwaveable bowl and pop it in the microwave on a high heat for 20-30
seconds.
Add the remaining white chocolate
chips to the Nutella and fold them in.
Put half of the Nutella onto the base
of the pie and spread it out.
Next, place the Kinder chocolate
bars on top of the Nutella in rows. You will need to break some of the bars up
to fit them in.
Gently press the chocolate bars
into the Nutella and then cover with the rest of the Nutella. The top layer of
Nutella should be level with the sides of the pie, not overflowing.
Pop the tin in the freezer for 1
hour to set and cover the last third of cookie dough with some cling film until
ready to use.
Once the Nutella has firmed up, use
the remaining cookie dough to cover the top of the pie, pressing it right up to
the edge of the tin.
Put the tin in the freezer for 1
more hour.
When almost ready to bake, preheat
the oven to 190°C/170°C fan.
Bake the cookie pie in the oven for
30-40 mins until golden.
Leave the cookie pie to fully
cool in the tin. The pie may crack slightly around the edges as it cools.
Once cool, leave the pie in the
tin and put it in the fridge to chill overnight.
Cut up the cookie pie into wedges
using a sharp knife and enjoy!
