Golden Glucose Syrup
Liquid glucose syrup made with cane sugar
Golden Glucose Syrup
Whitworths Sugar
10
5 minutes
5 minutes
Ingredient
We have made this liquid glucose syrup to add a chocolate glaze, to make the mixture very glossy and full of flavour. Rather than using white sugar, we chose a golden caster which gave the glucose syrup its golden colour.
Ingredients
- 1 cup of Whitworths Golden Granulated Sugar
- 1/2 cup of Water
- 1 Tbsp of Lemon Juice
- 1/4 Tsp of Cream of Tartar
- 1/4 tsp of Salt
Directions
Dissolve the sugar and water in a pan, cook until the mixture starts to slowly boil
Add the cream of tartar, lemon and salt
Cook for a further 10 minutes, making sure to stir constantly, to achieve a thick consistency
You do not want to over cook it, otherwise your syrup will harden too much when it cools down
Once your mixture has thicken, let it cool down and transfer into an airtight jar. You can keep your syrup for up to 3 months in the fridge