sweet and savoury tarts topped with a dollop of yogurt

Ghana Tart (Tight)

Name: Ghana Tart (tight)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10
Ingredients: 100g Whitworths Light Soft Brown; 125g Butter, unsalted; 400g Plain Flour; 180g Evaporated Milk; ½tbsp Turmeric; ¼tsp Baking Powder; ¼tsp Baking Soda; 1tsp Vanilla Essence; Pinch of Salt

Ghana Tart (Tight) is a dense, sweet, and savoury pastry enjoyed as a snack or dessert. This popular treat is loved for its rich texture often enjoyed at celebrations and gatherings.

Ghana Tart (tight)

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Servings

Prep Time

25 minutes

Cook Time

20 minutes

Ghana Tart (Tight) is a dense, sweet, and savoury pastry enjoyed as a snack or dessert. This popular treat is loved for its rich texture often enjoyed at celebrations and gatherings

Author:

Ms_Boafo

Ingredients

100g Whitworths Light Soft Brown
125g Butter, unsalted
400g Plain Flour
180g Evaporated Milk
½tbsp Turmeric
¼tsp Baking Powder
¼tsp Baking Soda
1tsp Vanilla Essence
Pinch of Salt

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Directions

Pre- heat oven to fan 150°c
Sift 400 g flour and set aside.
In a mixing bowl combine sugar and room temperature butter.
Mix in all ingredients; baking powder, baking soda, salt, evaporated milk, turmeric, vanilla essence.
Add sifted soft flour and mix to form a smooth dough.
Dust working surface with flour and roll the dough flat (1 inch) using a rolling pin.
Cut into desired shape with cookie cutter.
Bake for 20 mins at 150°c.
Serve with sweet yogurt and enjoy!