Chocolate Pistachio Brittle Cups
Enjoy the ultimate treat with our Chocolate Pistachio Brittle Cups recipe. This delicious combination of rich chocolate and crunchy pistachio brittle is quick and easy to make, offering a unbeatable mix of flavours and textures.
Chocolate Pistachio Brittle Cups
Whitworths Sugar
9
10 minutes
15 minutes
Enjoy the ultimate treat with our Chocolate Pistachio Brittle Cups recipe. This delicious combination of rich chocolate and crunchy pistachio brittle is quick and easy to make, offering a unbeatable mix of flavours and textures.
Ingredients
- 200g Pistachios, deshelled
- 1.5 tbsp Sugar Syrup
- ¾ tsp Ground Cardamom
- Pinch of Salt
- 150g Dark Chocolate, melted
Directions
Preheat the oven to 180°C/160°C fan.
Mix the pistachios, cardamom, salt and sugar syrup in a bowl until evenly coated.
Evenly spoon the mixture into the holes of a cupcake tray, packing them down as you go.
Bake for 15-17 mins, then leave to cool completely before removing from the tin.
Once cool, dip the bottoms of the cups into the melted dark chocolate, top each with a fresh raspberry (optional).