Chocolate Biscoff Loaf Cake
The dreamiest loaf cake, chocolate and Biscoff together, the perfect combo!
Chocolate Biscoff Loaf Cake
Rated 4.0 stars by 2 users
Category
Cakes
Servings
10-12
Prep Time
20 minutes
Cook Time
45 minutes
The dreamiest loaf cake, chocolate and Biscoff together, the perfect combo!
Ingredients
- 100g Dark Chocolate (70% Cocoa)
-
75g Whitworths Golden Caster
Sugar
-
125g Whitworths Soft Dark Soft Brown Sugar
- 200g Unsalted Butter, at room temperature
- 2 Large Eggs, at room temperature
- 1 Tsp Vanilla Extract
- 2 Tbsp Cocoa Powder
- 175g Self Raising Flour, sifted
- 1 Tsp Baking Powder
- 50ml Whole Milk
- 100g Unsalted Butter, at room temperature
- 250g Whitworths Icing Sugar, sifted
- 3 Tbsp Carnation Caramel, or similar
- 5 Biscoff Biscuits
- 50g Biscoff Spread
Loaf Cake
Buttercream
Directions
Loaf Cake
- Preheat the oven to 160°C fan and line a 2lb loaf tin with greaseproof baking paper.
- Break up the dark chocolate into small chunks and heat in the microwave on a high heat setting for 60 secs. Stir and heat again for 40 secs. Stir until smooth and set aside.
- Cream together the sugars and butter in a large bowl.
- Mix in the eggs one at a time with a couple large spoonful’s of the flour.
- Add the cocoa powder and vanilla extract and mix.
- Stir the baking powder into the remaining flour, then fold this into the mixture along with the milk.
- Fold in the cooled melted chocolate.
- Add the mixture to the prepared loaf tin and bake for 45 mins. Once done a cake tester/toothpick should come out clean when inserted.
- Remove from the oven and leave in the tin for 15 mins, then carefully lift the loaf cake out of the tin and cool on a wire rack.
Buttercream
- With a handheld or stand mixer, beat the butter for 3-5 mins until pale and fluffy.
- Add the icing sugar and beat until combined.
- Mix in the caramel and beat the buttercream for 5 mins.
- Spoon the buttercream on top of the loaf cake, spreading it until the top is covered.
- Break up the Biscoff biscuits and scatter them across the top.
- Add the Biscoff Spread to a microwaveable bowl and heat on a high heat setting for 30-40 secs until runny.
- Drizzle the spread over the top of the cake using a spoon and enjoy!
Posted on August 02, 2023
OneSixtyDegrees
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