Creamy, fruity and sweet Blueberry Cream Cheese Bagel - a fresh, quick and easy breakfast or brunch treat
Directions
Cook the blueberries in the pan with the Caster Sugar for 15 to 20 minutes until the blueberries are cooked and the mixture has turned purple
Whisk the cream cheese, icing sugar, vanilla extract and cooked blueberries
- Spread the bagel with the cream cheese mixture. Top with extra
blueberries
- Enjoy immediately
