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Chocolate mug cake

Speculoos Biscuit Spread Mug Cake

A perfect treat for one! 

Speculoos Biscuit Spread Mug Cake

OneSixtyDegrees

Servings

1

Prep Time

5 minutes

Cook Time

1.5 minutes

A quick and easy treat for one!

Chocolate mug cake

Ingredients

  • 4 Tbsp Self-Raising Flour
  • 3 Tbsp Whitworths Light Soft Brown Sugar
  • 1 Tbsp Cocoa Powder
  • 2 Tbsp Vegetable Oil
  • 3.5 Tbsp Milk
  • Large Spoonful of Speculoos Biscuit Spread
  • 1 Speculoos Biscuit (optional)

Directions

  1. Mix together the flour, sugar and cocoa powder in a microwaveable mug.

  2. Add the vegetable oil and milk and combine until smooth.

  3. Drop a spoonful of Speculoos Biscuit spread on top of the mixture.

  4. Cook in the microwave for approx. 90 seconds on high. The sponge should rise and be firm to the touch when ready.

  5. Crumble the Speculoos biscuit over the top.

  6. Allow to cool slightly and enjoy the mug cake warm.

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