Biscoff Mug Cake

Name: Biscoff Mug Cake
Prep time: 5 min
Cook time: 1 min 30 s
Total time: 6 min 30 s
Yield: 1
Ingredients: 4 Tbsp Self-Raising Flour; 3 Tbsp Whitworths Light Soft Brown Sugar; 1 Tbsp Cocoa Powder; 2 Tbsp Vegetable Oil; 3.5 Tbsp Milk; Large Spoonful Biscoff Spread; 1 Biscoff Biscuit (optional)

A perfect treat for one!

Biscoff Mug Cake

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Servings

Prep Time

5 minutes

Cook Time

1.5 minutes

A quick and easy treat for one!

Author:

OneSixtyDegrees

Ingredients

4 Tbsp Self-Raising Flour
3 Tbsp Whitworths Light Soft Brown Sugar
1 Tbsp Cocoa Powder
2 Tbsp Vegetable Oil
3.5 Tbsp Milk
Large Spoonful Biscoff Spread
1 Biscoff Biscuit (optional)

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Directions

Mix together the flour, sugar and cocoa powder in a microwaveable mug.
Add the vegetable oil and milk and combine until smooth.
Drop a spoonful of Biscoff spread on top of the mixture.
Cook in the microwave for approx. 90 seconds on high. The sponge should rise and be firm to the touch when ready.
Crumble the Biscoff biscuit over the top.
Allow to cool slightly and enjoy the mug cake warm.

Tagged:

Biscuits
Cake
Dessert
Energy Saving Recipes
Light Soft Brown Sugar
Pudding
Quick Easy

Posted on March 10, 2023

Lolliesandbakes

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Biscoff Mug Cake

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