Easy Apple Pie Baked Oats Recipe
Discover a healthier twist on classic apple pie with these easy-to-make baked oats. Perfect for when apples are in season, for a warm, comforting breakfast or pudding option
Easy Apple Pie Baked Oats Recipe
OneSixtyDegrees
2
7 minutes
20 minutes
Try these warm apple pie baked oats for a comforting, healthier sweet treat that combines the classic flavours of apple pie with a nutritious twist. Easy-to-make and packed with protein, these oats are perfect for a hearty breakfast or wholesome dessert. It's the perfect recipe to enjoy when apples are in season. Whether you're after a quick breakfast or a satisfying snack, this healthy baked oats recipe will leave you feeling full and content.
Ingredients
- 80g Porridge Oats
- 2 Tbsp Whitworths Light Soft Brown Sugar
- 1 Tsp Baking Powder
- 1 Tsp Ground Cinnamon
- 2 Medium Eggs, at room temperature
- 100ml Milk
- 1 Medium Tart Apple (we used Granny Smith)
- 1 Tbsp Honey, to drizzle on top
Directions
Preheat the oven to 190°C/170°C fan and lightly grease a small baking dish (or two ovenproof ramekins).
Chop the apple into small chunks and set aside.
Add all the ingredients, except the apple and honey, to a blender and blitz until the oats are smaller in size.
Fill the baking dish with the mixture.
Add the chopped apple and gently mix in. The baked oats will rise so be careful not to overfill your baking dish.
Bake in the oven for 20 mins.
Remove from the oven and drizzle some honey on top.
Allow to cool for around 10 mins before eating.