Gooey Chocolate Brownie topped with Biscoff

Name: Gooey Chocolate Brownie topped with Biscoff
Ingredients: 200g of Dark Chocolate; 115g of Butter; 3 Eggs; 70g of Plain Flour; 200g of Whitworths Caster sugar; 90g of Whitworths Dark Soft Brown sugar; 75g of Chocolate Chips; Pinch of salt; 1 Tsp of Vanilla Extract; A few spoons full of Biscoff spread

Impress your guests with a quick but delicious chocolate brownie recipe

Gooey Chocolate Brownie topped with Biscoff

Rated 3.3 stars by 6 users

A classic chocolate brownie with a Biscoff twist

Author:

Whitworths Sugar

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Ingredients

200g of Dark Chocolate
115g of Butter
3 Eggs
70g of Plain Flour
200g of Whitworths Caster sugar
90g of Whitworths Dark Soft Brown sugar
75g of Chocolate Chips
Pinch of salt
1 Tsp of Vanilla Extract
A few spoons full of Biscoff spread

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Directions

Preheat your oven to 180C/160C Fan, and line a 9x9" square tin with parchment paper
Melt the chocolate and butter in a heat proof bowl - heat it up bain marie or in the microwave. Stir the mixture and let it cool for a few seconds
Add the vanilla and sugars to the chocolate and butter mixture, stir well. Then add the eggs, one at a time
Add the flour, salt, gently stir then add the chocolate chips
Pour the mixture into your lined tin. Then spoon your Biscoff spread over the chocolate mixture
Bake for roughly 30 minutes or until cooked. Enjoy!