Zesty Lemon Pudding
Zesty Lemon Pudding
Whitworths Sugar
4-6 servings
15 minutes
35 minutes
Pudding
Ingredients
- Butter, room temperature - 60g
- Whitworths Caster Sugar - 150g
- Large Eggs, seperated - 2
- Self-raising Flour - 60g
- Large Lemon, zest and juice - 1
- Milk - 250ml
Directions
Preheat the oven to 180°C / Gas Mark 4.
Place the butter and Whitworths Caster Sugar in a large bowl and beat for 2-3 minutes until light and fluffy.
Add the egg yolks and continue beating for 1 minute.
Stir in the flour, lemon zest and juice. Add the milk until fully combined.
Whisk the egg whites until stiff and fold into the mixture.
Pour the mixture into individual buttered ramekins or a large buttered ovenproof dish and bake for 30-35 minutes, or until just set.
Cool slightly, and dredge with Whitworths Icing Sugar before serving.