Vintage Gingerbread Traybake

Take a look at Tasting Thyme's delicious Vintage Gingerbread Traybake! A British classic to tie in with the launch of the Railway Children Return

Delicious Vintage Gingerbread Traybake

Rated 4.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

35 minutes

This is a true vintage gem - sticky, rich and delicious and so easy to make

Author:

Tasting Thyme

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Ingredients

100g Whitworths Caster Sugar
100g Whitworths Dark Brown Soft Sugar
60g Unsalted Butter, melted
150g Treacle (mixed with 150ml Boiling Water)
1 Medium Free Range Egg
200g Plain Flour
1 tsp Baking Soda
2 tsp Ground Ginger
2 tsp Ground Cinnamon
Optional: Whitworths Icing Sugar to dust!

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Directions

Preheat the oven to 190c/175c fan/gas 5. Line an 8 inch square tin.
Combine the sugars, butter, treacle in water until fully mixed.
Add the egg and whisk to combine again!
Fold in the flour, baking soda, ginger and cinnamon.
Pour into tin and bake 35 minutes - remove and let cool.
Sprinkle over some icing sugar and slice to serve!

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Posted on August 12, 2022

Tasting Thyme

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Comments

Shaz

March 09, 2023

I made this and it was a winner with homemade vanilla custard :-)

Jackie

August 30, 2022

Love look of the ginger cake

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Vintage Gingerbread Traybake

Delicious Vintage Gingerbread Traybake

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Vintage Gingerbread Traybake

Delicious Vintage Gingerbread Traybake

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Comments

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