Vintage Gingerbread Traybake
Take a look at Tasting Thyme's delicious Vintage Gingerbread Traybake! A British classic to tie in with the launch of the Railway Children Return
Delicious Vintage Gingerbread Traybake
Tasting Thyme
8
20 minutes
35 minutes
Traybake
This is a true vintage gem - sticky, rich and delicious and so easy to make
Ingredients
- 100g Whitworths Caster Sugar
- 100g Whitworths Dark Brown Soft Sugar
- 60g Unsalted Butter, melted
- 150g Treacle (mixed with 150ml Boiling Water)
- 1 Medium Free Range Egg
- 200g Plain Flour
- 1 tsp Baking Soda
- 2 tsp Ground Ginger
- 2 tsp Ground Cinnamon
- Optional: Whitworths Icing Sugar to dust!
Directions
Preheat the oven to 190c/175c fan/gas 5. Line an 8 inch square tin.
Combine the sugars, butter, treacle in water until fully mixed.
Add the egg and whisk to combine again!
Fold in the flour, baking soda, ginger and cinnamon.
Pour into tin and bake 35 minutes - remove and let cool.
Sprinkle over some icing sugar and slice to serve!
Comments
I made this and it was a winner with homemade vanilla custard :-)
Love look of the ginger cake