Vintage Gingerbread Traybake
Take a look at Tasting Thyme's delicious Vintage Gingerbread Traybake! A British classic to tie in with the launch of the Railway Children Return
Delicious Vintage Gingerbread Traybake
This is a true vintage gem - sticky, rich and delicious and so easy to make
Preheat the oven to 190c/175c fan/gas 5. Line an 8 inch square tin.
Combine the sugars, butter, treacle in water until fully mixed.
Add the egg and whisk to combine again!
Fold in the flour, baking soda, ginger and cinnamon.
Pour into tin and bake 35 minutes - remove and let cool.
Sprinkle over some icing sugar and slice to serve!