Vegan Chocolate Fridge Cake

Ingredients

• 300g good quality dark chocolate, finely chopped

• 150g block vegan butter

• 4 heaped tbsp smooth peanut butter (or swap for more butter for nut-free)

• 2 tbsp maple syrup / honey or agave syrup 

• 200g biscuits of choice, broken into small chunks

• 4-5 tbsp Whitworths icing sugar (add to taste)

• One large handful shelled pistachio nuts, chopped

• Two large handfuls flaked almonds

• 14 glace cherries, sliced

• 1 tsp vanilla extract

• Pinch salt

For the topping (optional):

• 120g dark chocolate, finely chopped

• 100ml plant-based cream (we used oat)

• 2 tbsp Whitworths icing sugar