Two Plums Custard Pudding
Two Plums Custard Pudding
Whitworths Sugar
6
20 minutes
25 minutes
Puddings
A lush dessert, fruity and light to enjoy with a lot of custard
Ingredients
- Butter to grease the pan
- 3/4 cup of Whitworths Granulated Sugar
- 8 Ripped Plums, Purple and Yellow
- 3 Large Eggs
- 1 1/2 cup of Milk
- 2 Tsp of Vanilla Extract
- 1/2 Cup of Plain Flour
- 1/2 Tsp of Salt
Directions
Heat your oven at 200C. Butter your oven dish, then dust with granulated sugar
Place the plums in the dish following any patterns you like
Beat the eggs and remaining sugar in a food processor. Stream the milk, vanilla extract in while still mixing the mixture. Then add the flour and salt
Pulse a few more time to fully combine the mixture, then rest for 10 minutes
Pour the mixture over the plums, slowly making sure you do not move your plums then bake for 15 minutes
Lower the temperature to 180 then bake for 25 minutes, then cool down and sprinkle some Whitworths Icing Sugar