Skinny Banana Chocolate Chip Muffins
Yummy, easy but healthier Chocolate Chip Muffins.
Skinny Banana Chocolate Chip Muffins
OneSixtyDegrees
12
10 minutes
22 minutes
Muffins
A perfect treat that you don't have to feel guilty for eating!
Ingredients
- 150g Low Fat Yoghurt
- 4 tbsp Vegetable Oil
- 2 Large Eggs, at room temperature
- 3 Ripe Medium Sized Bananas, mashed
- 100g Whitworths Just A Half Sugar
- 200g Self Raising Flour
- 100g Wholemeal Self Raising Flour
- 1 tsp Ground Cinnamon
- 1 tsp Baking Powder
- 100g Dark Chocolate Chips
Directions
Preheat the oven to 180°C fan and line a muffin tray with 12 cases.
In a large bowl, beat together the wet ingredients until combined. These include the low fat yoghurt, vegetable oil, eggs and mashed bananas.
In a separate bowl mix together the dry ingredients, which includes the Just a Half sugar, white and wholemeal flours, ground cinnamon, baking powder and dark chocolate chips. Save a small handful of the chocolate chips to add later.
Next add the dry ingredients to the wet ingredients and fold together.
Fill each case approximately 2/3 full and add the rest of the chocolate chips to the tops of the muffins, pushing them in slightly.
Bake in the oven for 22-25 mins.
Leave the muffins in the tray for 5 mins, then remove and cool on a wire rack before serving.
Comments
How many calories please
Nice, but how many calories in each muffin.
Look good – but how many calories?