Sweet Red Onion Marmalade

Name: Sweet Red Onion Marmalade
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2-3
Ingredients: Red onions, thinly sliced - 1kg; Cloves garlic, crushed - 2; Dried Thyme - ½ tsp; Butter - 80g; Olive Oil - 4 tbsp; Pinch dried chilli flakes; Whitworths Molasses Sugar - 120g; Red Wine Vinegar - 150ml; Red Wine - 100ml

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Servings

2-3 Jars

Prep Time

20 minutes

Cook Time

1 hour

Ingredients

Red onions, thinly sliced - 1kg
Cloves garlic, crushed - 2
Dried Thyme - ½ tsp
Butter - 80g
Olive Oil - 4 tbsp
Pinch dried chilli flakes
Whitworths Molasses Sugar - 120g
Red Wine Vinegar - 150ml
Red Wine - 100ml

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Directions

Put the onions, garlic, butter, olive oil, thyme and chilli flakes and Whitworths Molasses Sugar in a large pan and cook on a medium heat for 20 minutes.
Add the vinegar and wine and continue to cook for a further 30-40 minutes to reduce. Allow to cool, transfer into storage jars and refrigerate.

Recipe Note

Serve with warmed goats cheese, or cheese on toast – delicious!

Delicious served with sausages and mash!

Tagged:

Molasses Sugar
Preserves
Savoury

Posted on November 15, 2020

Tereos UK Ireland

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Sweet Red Onion Marmalade