Molasses Sugar, Preserves, Savoury -
Sweet Red Onion Marmalade
Category
Savoury
Servings
2-3 Jars
Prep Time
20 minutes
Cook Time
1 hour
Ingredients
-
Red onions, thinly sliced - 1kg
-
Cloves garlic, crushed - 2
-
Dried Thyme - ½ tsp
-
Butter - 80g
-
Olive Oil - 4 tbsp
-
Pinch dried chilli flakes
-
Whitworths Molasses Sugar - 120g
-
Red Wine Vinegar - 150ml
-
Red Wine - 100ml
Directions
Put the onions, garlic, butter, olive oil, thyme and chilli flakes and Whitworths Molasses Sugar in a large pan and cook on a medium heat for 20 minutes.
Add the vinegar and wine and continue to cook for a further 30-40 minutes to reduce. Allow to cool, transfer into storage jars and refrigerate.
Recipe Note
Serve with warmed goats cheese, or cheese on toast – delicious!
Delicious served with sausages and mash!