Nectarine and Raspberry Yogurt Bark
This Nectarine and Raspberry Yogurt Bark is a deliciously simple and nutritious treat, perfect for dessert or a quick snack. Creamy yogurt topped with fresh peaches and raspberries, offers a refreshing option that is both easy to make and enjoy.
Nectarine and Raspberry Yogurt Bark
Whitworths Sugar
6
10 minutes
This Nectarine and Raspberry Yogurt Bark is a deliciously simple and nutritious treat, perfect for dessert or a quick snack. Creamy yogurt topped with fresh peaches and raspberries, offers a refreshing option that is both easy to make and enjoy.
Ingredients
- 300g Plain or Vanilla Yogurt
- 300g Raspberry Yogurt
- Thinly sliced Peach or Nectarine
- 125g Raspberries
- Sprinkle of Whitworths Demerara
Directions
Line a baking tray or loaf tin with parchment paper.
Add dollops of Yogurt alternating each flavour onto the baking tray, smooth out with a spatula and marble the flavours together to create the desired pattern.
Place the fruit onto the yogurt as desired, gently pressing to ensure they stay in place. Lastly, sprinkle demerara sugar over the top.
Place into the freezer for 3 hours or until solid. Once this is done, break into serving sized pieces and store in the fridge. Enjoy!