Passionfruit Pina Colada Jelly Cups
These cute passionfruit Pina Colada jelly cups are summer in a cup refreshing, boozy and fruity
Passionfruit Pina Colada Jelly Cups
Rated 5.0 stars by 1 users
Category
Dessert
Servings
6
Prep Time
45 minutes
These cute passionfruit Pina Colada jelly cups are summer in a cup refreshing, boozy and fruity
Cottage Delight
Ingredients
- 1 Sachet Gelatine Powder
- 60ml Cold Water
-
2Tsps
Whitworths Granulated Sugar
- 120ml Boiling Water
- 60ml Pineapple Juice
- 120ml Coconut Rum
- 240ml Heavy Whipping Cream
-
2Tbsp
Whitworths Icing Sugar
- ½Tsp Vanilla Extract
- 2 Passionfruit’s
Toppings
Directions
- Place plastic cups on a small tray and set aside.
- In a small mixing bowl, sprinkle the gelatine powder over cold water, and allow the powder to soak in for 2 minutes.
- Add sugar to the boiling water and whisk until dissolved. Pour the boiling water into the gelatine and whisk until the gelatine is dissolved.
- Add the pineapple juice and coconut rum. Whisk to combine.
- Pour jelly mixture into prepared cups. Refrigerate uncovered until completely set.
- Once set, spread 1 tablespoon orange curd on top of set jelly and refrigerate for 5 minutes.
- Meanwhile, for the Chantilly cream, pour cream into a jug and add sugar and vanilla extract. Whip cream with an electric mixer until soft peaks form and put into a piping bag with star nozzle.
- To assemble, pipe cream on top of set jelly and curd and garnish with passionfruit pulp.
Posted on May 26, 2023
Cottage Delight
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