In a large bowl, mix the flour, sugar, baking powder, salt, until combined.
Whisk the eggs, milk, vanilla extract and the melted butter in a jug.
Gradually whisk the egg mixture into the bowl with the flour until there are no lumps.
Let stand for 15 minutes.
Heat a small pan on a medium heat and add a small knob of butter to the pan.
Once the butter has melted, add a ladle full of the pancake mixture to the pan.
Cook for a couple of minutes until you start to see bubbles form on top.
Then flip over and cook for another 2 minutes.
Remove pancake from pan and continue the process until all the batter has been used.
Plate up the pancakes and spoon the compote over the top of each pancake.
Top with few fresh chopped strawberries and dust with icing sugar.
