A few oat and sultana cookies stacked up

Chewy Oat & Sultana Cookies

Name: Chewy Oat & Sultana Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 18
Ingredients: Butter - 100g; Whitworths Caster Sugar - 100g; Runny Honey - 1 tbsp; Eggs - 2; Cinnamon - 1 tsp; Mixed Spice - 1 tsp; Plain Flour - 100g; Baking Powder - 2 tsp; Porridge Oats - 160g; Sultanas - 100g

Deliciously chewy oat and sultana cookies

Chewy Oat & Sultana Cookies

Rated 3.6 stars by 101 users

Servings

Prep Time

20 minutes

Cook Time

12 minutes

Satisfy your sweet tooth with our Chewy Oat & Sultana Cookies! Blend wholesome oats with sweet sultanas for a chewy, flavourful experience. Our easy, fool proof recipe guarantees soft, delicious cookies every time.

Author:

Whitworths Sugar

Ingredients

Butter - 100g
Whitworths Caster Sugar - 100g
Runny Honey - 1 tbsp
Eggs - 2
Cinnamon - 1 tsp
Mixed Spice - 1 tsp
Plain Flour - 100g
Baking Powder - 2 tsp
Porridge Oats - 160g
Sultanas - 100g

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Directions

Pre-heat the oven to 180°C / Gas Mark 4. Lightly grease 2 baking sheets.
Beat the Whitworths Caster Sugar and butter in a large bowl for 2 minutes, until light and creamy.
Add the honey and egg and continue to beat until combined.
Add the spices and flour, beat to combine and finally add the oats and raisins.
Spoon the mixture onto the prepared baking sheets; you should be able to fit 6 cookies on each sheet.
Bake for 10-12 minutes, until golden.
When they are cooked, allow to stand for 2 minutes before transferring to a cooling rack.