Chewy Oat & Sultana Cookies Recipe
Make chewy oat & sultana cookies with our foolproof recipe! Soft, delicious, and loaded with sultanas and oats, use this recipe for perfect results every time!
Chewy Oat & Sultana Cookies Recipe
Whitworths Sugar
18
20 minutes
12 minutes
Biscuits
Satisfy your sweet tooth with our Chewy Oat & Sultana Cookies! A delicious blend of oats with sweet sultanas for perfectly chewy and flavourful results. Our easy, foolproof recipe guarantees soft, delicious cookies every time.
Ingredients
- Butter - 100g
- 100g Whitworths Caster Sugar
- 1 tbsp Runny Honey
- 2 Eggs
- 1 tsp Cinnamon
- 1 tsp Mixed Spice
- 100g Plain Flour
- 2 tsp Baking Powder
- 160g Porridge Oats
- 100g Sultanas
Directions
Pre-heat the oven to 180°C / Gas Mark 4. Lightly grease 2 baking sheets.
Beat the Whitworths Caster Sugar and butter in a large bowl for 2 minutes, until light and creamy.
Add the honey and egg and continue to beat until combined.
Add the spices and flour, beat to combine and finally add the oats and raisins.
Spoon the mixture onto the prepared baking sheets; you should be able to fit 6 cookies on each sheet.
Bake for 10-12 minutes, until golden.
When they are cooked, allow to stand for 2 minutes before transferring to a cooling rack.
Comments
Why is the baking powder included in the ingredients but not included in the directions?!