A pile of oat and sultana cookies on a colourful plate

Chewy Oat & Sultana Cookies Recipe

Name: Chewy Oat & Sultana Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 18
Ingredients: Butter - 100g; 100g Whitworths Caster Sugar; 1 tbsp Runny Honey; 2 Eggs; 1 tsp Cinnamon; 1 tsp Mixed Spice; 100g Plain Flour; 2 tsp Baking Powder; 160g Porridge Oats; 100g Sultanas

Make chewy oat & sultana cookies with our foolproof recipe! Soft, delicious, and loaded with sultanas and oats, use this recipe for perfect results every time!

Chewy Oat & Sultana Cookies Recipe

Rated 3.6 stars by 104 users

Servings

Prep Time

20 minutes

Cook Time

12 minutes

Satisfy your sweet tooth with our Chewy Oat & Sultana Cookies! A delicious blend of oats with sweet sultanas for perfectly chewy and flavourful results. Our easy, foolproof recipe guarantees soft, delicious cookies every time.

Author:

Whitworths Sugar

Image of Chewy Oat & Sultana Cookies Recipe

Ingredients

Butter - 100g
100g Whitworths Caster Sugar
1 tbsp Runny Honey
2 Eggs
1 tsp Cinnamon
1 tsp Mixed Spice
100g Plain Flour
2 tsp Baking Powder
160g Porridge Oats
100g Sultanas

View Cart (0) Checkout

Directions

Pre-heat the oven to 180°C / Gas Mark 4. Lightly grease 2 baking sheets.
Beat the Whitworths Caster Sugar and butter in a large bowl for 2 minutes, until light and creamy.
Add the honey and egg and continue to beat until combined.
Add the spices and flour, beat to combine and finally add the oats and raisins.
Spoon the mixture onto the prepared baking sheets; you should be able to fit 6 cookies on each sheet.
Bake for 10-12 minutes, until golden.
When they are cooked, allow to stand for 2 minutes before transferring to a cooling rack.