Jam -
Nectarine and Ginger Jam
A delicious and glossy jam, perfect for your breakfast
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
A delicious and glossy jam, perfect for your breakfast
Whitworths Sugar
Ingredients
-
1kg of Nectarine, sliced
-
2 cups of Whitworths Jam Sugar
-
Juice of 1 Lemon
-
2 tsp of Grated Ginger
Directions
In a large pan, cook the nectarine with the sugar until the sugar has fully dissolved on a medium heat
Cook the mixture for 15 minutes then add the lemon and grated ginger
Remove the excess foam
Cook for another 20 minutes. You can mash the fruits slightly if you prefer a smoother jam or leave as it is if you like bigger bits of fruits
Test if your jam has set by pouring a small amount of jam on a cold plate. Let it cool down, run your finger through it, if the sides crinkle, your jam is set
Sterilized two large jars, pour the jam mixture into them and let them cool down before refrigerating