Begin by peeling your mangoes and discarding the peel. Cut the fruit flesh from the mangoes and discard the core

Place the mangoes, the apricots with juice and the jam sugar into a large saucepan or pot. Mix everything well

Cook the mixture on a medium heat while mashing the mangoes and apricots until you get a thick (but still a little runny) jam-like consistency for 15-20 minutes. Stir in the lime juice and cook for an additional 5 minutes

Add the chia seeds and vigorously stir until incorporated

Let the jam cool completely before transferring to clean and sterilised jar. Enjoy!