A chocolate muffins covered with chocolate sauce

Lower Fat Chocolate Muffins

Name: Lower Fat Chocolate Muffins
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Cocoa Powder - 1 tbsp; Self-raising Flour - 100g; Bicarbonate of Soda - ½ tsp; Whitworths Light Soft Brown Sugar - 50g; Skimmed Milk - 100ml; Sunflower Oil - 2 tbsp; Free-range Eggs - 1; Low-fat Custard - 2 x 150g; Dark Chocolate, chopped - 25g

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Servings

Prep Time

10 minutes

Cook Time

10 minutes

A classic recipe with less fat

Author:

Whitworths Sugar

Ingredients

Cocoa Powder - 1 tbsp
Self-raising Flour - 100g
Bicarbonate of Soda - ½ tsp
Whitworths Light Soft Brown Sugar - 50g
Skimmed Milk - 100ml
Sunflower Oil - 2 tbsp
Free-range Eggs - 1
Low-fat Custard - 2 x 150g
Dark Chocolate, chopped - 25g

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Directions

Preheat oven to 170C, fan 150C, gas 5.
Lightly grease 6 holes of a muffin tin. Sieve the cocoa into a large bowl with the flour and bicarbonate of soda. Stir in the Whitworths Light Soft Brown Sugar and make a well in the centre.
Beat the milk, egg and oil together in a jug, pour into the well and stir quickly to make a batter. Spoon into the muffin tin and bake for 15 mins or until risen and firm to the touch.
Heat the custard according to instructions on pack, tip in the chopped chocolate and stir until melted and smooth.
To serve, turn the puddings into bowls and pour over the custard.

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Posted on November 12, 2020

Tereos UK Ireland

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Lower Fat Chocolate Muffins