Liquorice All Sorts & Vanilla Cupcakes
Scrumptious Vanilla Cupcakes topped off with a variety of Liquorice all sorts. So easy to bake and so moorish these are a must for all cupcake lovers. The unique combination of sweet and savoury is divine! Baked using Whitworths Caster sugar and Whitworths Icing sugar.
Liquorice All Sorts & Vanilla Cupcakes
10
15 minutes
20 minutes
Cakes
Scrumptious Vanilla Cupcakes topped off with a variety of Liquorice all sorts. So easy to bake and so moorish these are a must for all cupcake lovers. The unique combination of sweet and savoury is divine! Baked using Whitworths Caster sugar and Whitworths Icing sugar.
Ingredients
Cupcake Ingredients
- 125g Butter/baking spread
- 125g Caster Sugar
- 2 Eggs
- 1tsp Vanilla extract
- 125g Self Raising flour
- Liquorice Allsorts
Icing Ingredients
- 150g Butter/baking spread
- 300g Sifted Icing sugar
- Liquorice Allsorts
Directions
- To make the cake, mix together the butter/baking spread in a large bowl
- Mix in the eggs and vanilla extract
- Sift in the self raising flour and mix in
- Preheat your oven to 170C (fan)
- Put a Liquorice Allsorts sweet into each of your cupcake liners
- Divide your cupcake batter into your cupcake liners and fill until about ¾ full
- Bake for 20 minutes or until a toothpick comes out clean when poked in it, then leave to cool completely
- To make the icing, mix together the butter/baking spread and icing sugar (add a small splash of milk if it’s too thick)
- Spread or pipe the icing on top of your cupcakes and decorate with a Liquorice Allsort sweet