Light Red Berries Muffins
Preparation Time: 20 minutes
Cooking time: 20 minutes
Light Berries Muffins
Whitworths Sugar
4
20 minutes
20 minutes
Puddings
Light and fluffy
Ingredients
- 100g unsalted butter softened, plus 1 tbsp for greasing
- 120g Whitworths Golden Caster sugar
- 2 Eggs
- 1 Tsp of Vanilla Extract
- 2 Tbsp of Milk
- 250g of Plain Flour
- 140g of Greek Yogurt
- 2 Tsp of Baking Powder
- 1 Tsp of Bicarbonate of Soda
- 125g of Frozen Berries of your choice
Directions
Heat your oven at 180c degrees
Grease with butter your muffin tray
In a bowl beat your butter with your sugar until you create a smooth paste
Then incorporate your eggs. Mix in your yogurt, vanilla extract, baking powder and bicarbonate of soda. Then add to your butter and sugar mixture
Add a pinch of salt, then add your frozen berries
Bake for 18 to 20 minutes or when the knife comes out clean