Afternoon Tea, Cake, Caster Sugar, Dessert, Golden Caster Sugar, Traybakes -
Light Red Berries Muffins
Preparation Time: 20 minutes
Cooking time: 20 minutes
Category
Puddings
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Light and fluffy
Author:Whitworths Sugar
Ingredients
-
100g unsalted butter softened, plus 1 tbsp for greasing
-
120g Whitworths Golden Caster sugar
-
2 Eggs
-
1 Tsp of Vanilla Extract
-
2 Tbsp of Milk
-
250g of Plain Flour
-
140g of Greek Yogurt
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2 Tsp of Baking Powder
-
1 Tsp of Bicarbonate of Soda
-
125g of Frozen Berries of your choice
Directions
Heat your oven at 180c degrees
Grease with butter your muffin tray
In a bowl beat your butter with your sugar until you create a smooth paste
Then incorporate your eggs. Mix in your yogurt, vanilla extract, baking powder and bicarbonate of soda. Then add to your butter and sugar mixture
Add a pinch of salt, then add your frozen berries
Bake for 18 to 20 minutes or when the knife comes out clean