Preparation Time: 20 minutes
Cooking time: 20 minutes
Ingredients
100g unsalted butter softened, plus 1 tbsp for greasing
120g Whitworths Golden Caster sugar
2 Eggs
1 Tsp of Vanilla Extract
2 Tbsp of Milk
250g of Plain Flour
140g of Greek Yogurt
2 Tsp of Baking Powder
1 Tsp of Bicarbonate of Soda
125g of Frozen Berries of your choice
Directions
Heat your oven at 180c degrees
Grease with butter your muffin tray
In a bowl beat your butter with your sugar until you create a smooth paste
Then incorporate your eggs. Mix in your yogurt, vanilla extract, baking powder and bicarbonate of soda. Then add to your butter and sugar mixture
Add a pinch of salt, then add your frozen berries
Bake for 18 to 20 minutes or when the knife comes out clean
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