December 14, 2020

Light Red Berries Muffins

Name: Light Berries Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Puddings
Ingredients: 100g unsalted butter softened, plus 1 tbsp for greasing; 120g Whitworths Golden Caster sugar; 2 Eggs; 1 Tsp of Vanilla Extract; 2 Tbsp of Milk; 250g of Plain Flour; 140g of Greek Yogurt; 2 Tsp of Baking Powder; 1 Tsp of Bicarbonate of Soda; 125g of Frozen Berries of your choice

Preparation Time: 20 minutes

Cooking time: 20 minutes

Light Berries Muffins

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Servings

Prep Time

20 minutes

Cook Time

20 minutes

Light and fluffy

Author:

Pauline

Ingredients

100g unsalted butter softened, plus 1 tbsp for greasing
120g Whitworths Golden Caster sugar
2 Eggs
1 Tsp of Vanilla Extract
2 Tbsp of Milk
250g of Plain Flour
140g of Greek Yogurt
2 Tsp of Baking Powder
1 Tsp of Bicarbonate of Soda
125g of Frozen Berries of your choice

Directions

Heat your oven at 180c degrees
Grease with butter your muffin tray
In a bowl beat your butter with your sugar until you create a smooth paste
Then incorporate your eggs. Mix in your yogurt, vanilla extract, baking powder and bicarbonate of soda. Then add to your butter and sugar mixture
Add a pinch of salt, then add your frozen berries
Bake for 18 to 20 minutes or when the knife comes out clean

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