Lemon Bars

Lemon bars are the ultimate snack to make in January when lemons are in season. This recipe is for everyone and contains 50% less sugars than a traditional recipe as it is made with our Just A Half sugar

Lemon Bars

Rated 5.0 stars by 2 users

Servings

Prep Time

15 minutes

Cook Time

40 minutes

Lemon bars are the ultimate snack to make in January when lemons are in season. This low sugar recipe is for everyone and contains 50% less sugars than a traditional recipe as it is made with our Just A Half sugar

Author:

OneSixtyDegrees

Ingredients

Biscuit Base

50g Whitworths Just a Half
190g Unsalted Butter, melted
225g Plain Flour, sifted
2 Tsp Vanilla Extract

Lemon Topping

200g Whitworths Just a Half
75g Plain Flour
6 Large Eggs
200ml Lemon Juice

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Directions

Biscuit Base

Preheat the oven to 180°C/160°C fan and line a 11 by 9 inch glass pan with greaseproof baking paper.
Mix together the melted butter, sugar and vanilla extract.
Stir in the flour until a wet dough forms. Spread the mixture in the prepared pan, pressing it down until level.
Bake in the oven for 20-25 mins until the edges start to brown.
Remove from the oven and set aside.

Lemon Topping

Whisk together the flour and sugar.
Add the eggs and mix until combined.
Mix in the lemon juice and pour the mixture over the biscuit base.
Bake in the oven for 20-25 mins until firm to the touch.
Remove from the oven and cool until the lemon bars reach room temperature.
Chill in the fridge for 2 hours then remove from the pan.
Dust the top with icing sugar (optional), slice into 16 bars and enjoy.

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Posted on January 02, 2024

OneSixtyDegrees

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