Cream together the butter and caster sugar

Add in the flour and rub together with your hands until a dough is formed

Crush up the hazelnuts and add to the dough

Lightly flour the surface and roll out your dough about 3cm thick

Use the cutter of your choice to shape the shortbread

Pre-heat the oven at 180 degrees

Put on a plate and put in the fridge to firm up for 20mins

Place on a baking tray and bake for 15-20mins until golden brown

Once bakes place on a cooling rack to fully cool

Once cooled melt the chocolate of your choice with some oil and dunk in half your shortbread

After dunking place on baking paper so they can easily be removed when finished

When the chocolate is still wet sprinkle on the rest of the crushed hazelnuts (optional)

Leave in the fridge for around 1 hour to fully cool

ENJOY!