Indulge in these rich and spooky Halloween Millionaire Brownie Bars! Layers of fudgy brownie, creamy caramel, and a chocolatey top decorated with adorable chocolate ghosts make these bars the perfect Halloween treat.
Indulge in these rich and spooky Halloween Millionaire Brownie Bars! Layers of fudgy brownie, creamy caramel, and a chocolatey top decorated with adorable chocolate ghosts make these bars the perfect Halloween treat.
Preheat the oven to 180°C/160°C fan
and line a tin with baking paper.
Melt the milk chocolate and
butter together, stirring until completely smooth.
In a separate bowl, whisk the
eggs and sugar until well combined. Add this to the melted chocolate and butter
mixture.
Sieve in the cocoa powder and
plain flour, then fold in the white chocolate chips.
Pour the brownie mixture into the
lined tin, spreading it evenly. Bake in the preheated oven for 20 mins.
Once baked, allow the brownie to
cool in the fridge – this will give it a gooey texture.
Caramel
In
a saucepan, combine all the caramel ingredients: butter, Whitworths caster
sugar, golden syrup, and condensed milk.
Stir the mixture continuously for 20-25 mins over medium heat, until the
caramel turns golden. Be careful not to stop stirring, or the caramel may burn!
Once the caramel is ready, pour it over the cooled brownie base and spread
evenly.
To Decorate
In
two separate bowls melt the milk chocolate and white chocolate.
On a sheet of greaseproof paper, pipe or spoon the white chocolate to create
small ghost shapes. Place edible eyes on the ghosts and allow them to set in
the fridge.
Pour the melted milk chocolate over the caramel layer and sprinkle generously
with sprinkles.
Once the white chocolate ghosts are set, gently press them into the warm milk
chocolate layer.
Leave the brownie in the fridge for a few hours or until fully set.
