Christmas Gingerbread and Chocolate Chip Biscuits
Emily made these delicious and festive gingerbread biscuits, filled with melting chocolate chips
Festive Gingerbread and Chocolate Chip Biscuits
6
45 minutes
14 minutes
Christmas
Emily made these delicious and festive gingerbread biscuits, filled with melting chocolate chips
Ingredients
- 125g Unsalted butter
- 175g Whitworths Dark Brown Soft Sugar
- 1 1/2 tsp Ground Ginger
- 1 1/2 tsp Baking Powder
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
- 1/2 tsp Bicarbonate of Soda
- 1/2 tsp Salt
- 1 Egg
- 280g Plain Flour
- 300g White Chocolate Chips
- 12 Mini Gingerbread Men
Directions
- 1. Cream together the butter and sugar
- 2. Then add the egg and mix again
- 3. Add the ginger, cinnamon, nutmeg, salt, baking powder, bicarbonate of soda and plain flour
- 4. Mix until a dough is formed and add in all the white chocolate chips
- 5. Portion out 12 cookies and place on a plate. Put them in the freezer for 30mins
- 6. Pre-heat the oven to 180 degrees
- 7. Once chilled place on a baking tray and bake for 14mins
- 8. When fresh out the oven push on the gingerbread men
- 9. Serve hot or cold and enjoy!