different shaped shortbread biscuits, flavoured with lemons and topped with edible flowers

Floral Lemon Shortbread Biscuits

Enjoy the zesty flavour of lemon shortbread, beautifully topped with edible flowers. This is the ultimate summer treat that's both delicious and stunning!

Floral Lemon Shortbread Biscuits

Rated 5.0 stars by 1 users

Servings

aprox. 24

Prep Time

15 minutes

Cook Time

12 minutes

Enjoy the zesty flavour of lemon shortbread, beautifully topped with edible flowers. This is the ultimate summer treat that's both delicious and stunning!

Author:

OneSixtyDegrees

Image of Floral Lemon Shortbread Biscuits

Ingredients

200g Unsalted Butter, at room temperature
100g Whitworths Caster Sugar, plus a little extra
300g Plain Flour
Zest of 1 Large Lemon
Edible Violas and Pansies

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Directions

Cream together the butter and sugar in a large mixing bowl.
Add in the lemon zest.
Mix in the flour to form a dough. You might need to use your hands to bring the dough together after mixing.
Place the dough onto a sheet of non-stick baking paper and roll out using a rolling pin. You want the dough to have a thickness of between 7mm and 10mm.
Chill the dough in the fridge for 30 mins.
Once chilled, cut the dough using your chosen cookie cutter/s.
Place the cut dough onto a baking tray lined with either a silicone mat or non-stick baking paper, leaving a gap between each.
Put the baking tray in a preheated oven at 180/160°C fan and bake for 12-15 mins.
Remove from the oven and immediately press a flower onto each biscuit, cutting off as much of the stem as possible before hand. Tap the petals gently to flatten.
Sprinkle a little caster sugar over the top of the biscuits, then transfer to a wire rack to cool.

Recipe Video

Posted on June 11, 2024

OneSixtyDegrees

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Floral Lemon Shortbread Biscuits

Floral Lemon Shortbread Biscuits

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Floral Lemon Shortbread Biscuits

Floral Lemon Shortbread Biscuits

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Video

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