Fudgy Peanut Butter Easter Brownie Recipe
Indulge in rich, fudgy brownies swirled with smooth peanut butter and topped with crushed Easter chocolates—the perfect sharable treat to bring to the table this Easter!
Fudgy Peanut Butter Easter Brownie Recipe
bakedbybon
16
15 minutes
27 minutes
Need a fool proof recipe this Easter? Our Fudgy Peanut Butter Brownie Recipe is the answer to all you problems!
These brownies are irresistibly fudgy and gooey, swirled with creamy peanut butter for the ultimate sweet-and-salty indulgence. This easy recipe yields 16 squares, making it ideal for sharing with family and friends this Easter Sunday.
If you loved this Easter recipe you can find plenty more here
Ingredients
- 210g Butter, unsalted
- 250g Whitworths Caster sugar
- 130g Dark chocolate
- 18g Cocoa powder
- 3 Eggs
- 100g Plain flour
- Pinch of salt
- 1 tsp Vanilla extract
- 80g Chopped White Chocolate/Choc Chips
- 80g Mini Eggs
- 80g Smooth Peanut Butter
Directions
- Preheat your oven to 160C (fan)
Melt the baking margarine, white sugar, dark chocolate, and 18g cocoa together in the microwave
Whisk in the eggs
Fold in the flour, a pinch of salt, and 1 tsp vanilla
Mix in the rest of the chocolate
Pour into a greased and lined 8 inch square tin
Spoon the peanut butter on top and swirl around using a knife then decorate with more mini egg chocs
Bake for 27 minutes
Leave to cool completely (if you can!) as this will ensure it goes fudgy