Doughnut Balls - a family recipe

Directions

1. Mix the yeast with a little hot milk and 1 tsp of sugar and leave for 20 minutes

2. Mix all ingredients, including the yeast, in a large mixing bowl. Cover your bowl with a towel 

3. Rest the dough for a couple of hours

4. Once the dough has risen, make the round balls and leave to rest until risen 

5. Heat the cooking oil in a pan until it reaches 150 degree C

6. Cook the balls, turning around twice until lightly coloured