Doughnut Balls - a family recipe
A family recipe tried and tested, a must try doughnut recipe
Doughnut balls - a family recipe
Mamie Balla
6
3 hours
10 minutes
Desserts
Ingredients
- 500 g of Flour
- 80 g of Whitworths Granulated Sugar
- Few drops of Vanilla Extract
- 1 sachet of Yeast
- 2 Eggs and 1 yolk
- 2 cl of Rum
- 100 g of Butter
- 78 cl of Milk
- Cooking oil
Directions
Mix the yeast with a little hot milk and 1 tsp of sugar and leave for 20 minutes
Mix all ingredients, including the yeast, in a large mixing bowl. Cover your bowl with a towel
Rest the dough for a couple of hours
Once the dough has risen, make the round balls and leave to rest until risen
Heat the cooking oil in a pan until it reaches 150 degree C
Cook the balls, turning around twice until lightly coloured