Doughnut Balls - a family recipe

Name: Doughnut balls - a family recipe
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Yield: 6
Ingredients: 500 g of Flour; 80 g of Whitworths Granulated Sugar; Few drops of Vanilla Extract; 1 sachet of Yeast; 2 Eggs and 1 yolk; 2 cl of Rum; 100 g of Butter; 78 cl of Milk; Cooking oil

A family recipe tried and tested, a must try doughnut recipe

Doughnut balls - a family recipe

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Servings

Prep Time

3 hours

Cook Time

10 minutes

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Ingredients

500 g of Flour
80 g of Whitworths Granulated Sugar
Few drops of Vanilla Extract
1 sachet of Yeast
2 Eggs and 1 yolk
2 cl of Rum
100 g of Butter
78 cl of Milk
Cooking oil

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Directions

Mix the yeast with a little hot milk and 1 tsp of sugar and leave for 20 minutes
Mix all ingredients, including the yeast, in a large mixing bowl. Cover your bowl with a towel
Rest the dough for a couple of hours
Once the dough has risen, make the round balls and leave to rest until risen
Heat the cooking oil in a pan until it reaches 150 degree C
Cook the balls, turning around twice until lightly coloured