Sponge
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175g Whitworths Light Soft Brown Sugar
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110g Whitworths Caster Sugar
280g Baking Spread, chilled
3 Large Eggs plus 1 Yolk, at room temperature
210g Self Raising Flour, sifted
75g Cocoa Powder, sifted
2 tsp Instant Coffee
3 tbsp Boiling Water
Buttercream
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750g Whitworths Icing Sugar, sifted
350g Unsalted Butter, at room temperature
3-4 tbsp Milk (semi-skimmed or whole)
2 tsp Vanilla Extract
Food colouring, 3 different colours
Dark Chocolate Ganache
350g Dark Chocolate
175g Double Cream