Pimp Your Sandwiches with our Courgette Pickle

Directions

1. Slice the courgettes or cucumbers 

2. Make the brine, in a saucepan, combine the vinegar, water, salt, seeds, sugar and bay leaves. Bring to a boil over high heat. Lower the heat and simmer for 10 minutes 

3. Pack the sliced vegetable into jars, along with the chillies, onions, ginger, garlic and dill 

4. Pour the brine into the jars, submerge fully. Give the jars a couple of taps to release any air bubbles 

5. Close the lid, allow the brine to cool down before you refregirate 

6. For best results, allow the pickles a full night in the fridge before using, but you can enjoy them earlier if you like.