Jam, Preserves, Preserving Sugar, Savoury, Vegan -
Pimp Your Sandwiches with our Courgette Pickle
It is BBQ season, try our courgette pickle and pimp your sandwiches and burgers
Category
Savoury
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
It is BBQ season, try our courgette pickle and pimp your sandwiches and burgers
Whitworths Sugar
Ingredients
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3 Cups of White Wine Vinegar
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2 1/2 Cup of Cold Water
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2 1/2 Tbsp of Salt
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3 Tbsp of Black Mustard Seed
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3 Tbsp of Coriander Seed
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3 Tbsp of Pink Peppercorn
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2 Bay Leaves
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1 1/4 of Courgette or Cucumber, Thinly Sliced
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1 Red Onion
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3 Red Chillies, sliced
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6 Garlic Cloves
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1 Tbsp of Ginger
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Few Sprigs of Dill
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150g of Whitworths Jam Sugar
Directions
Slice the courgettes or cucumbers
Make the brine, in a saucepan, combine the vinegar, water, salt, seeds, sugar and bay leaves. Bring to a boil over high heat. Lower the heat and simmer for 10 minutes
Pack the sliced vegetable into jars, along with the chillies, onions, ginger, garlic and dill
Pour the brine into the jars, submerge fully. Give the jars a couple of taps to release any air bubbles
Close the lid, allow the brine to cool down before you refregirate
For best results, allow the pickles a full night in the fridge before using, but you can enjoy them earlier if you like.