Condensed Milk Cookie Sandwiches

Directions

1. Make the biscuit dough. In a large mixing bowl beat together the butter and sugar until fluffy.
2. Beat in the egg, condensed milk and the vanilla. Fold in the flour and baking powder then mix until you make a smooth dough. Wrap the dough in cling film and refrigerate for at least 30 mins.
3. Roll out the dough on a lightly floured surface to 0.5 mm thick. Using a 6 cm round cookie cutter cut out about 60 disks.
4. Place half the biscuits onto 2 large baking trays, lined with greaseproof baking paper, leaving some space between them.
5. Bake in a preheated oven to 200°C/180°C fan/gas 6
6. for about 10 mins.
7. Repeat with the remaining half.
8. Transfer to a wire rack and leave to cool down completely.
9. Make the buttercream. Using an electric whisk, beat the butter for a few mins. Add the icing sugar and beat for a further few mins. Fold in the condensed milk and vanilla and mix until well combined.
10. Transfer the buttercream to a piping bag fitted with a nozzle of your choice.
11. Sandwich the biscuits.
12. Melt the chocolate then transfer to a small piping bag. Cut off the tip then drizzle the chocolate over the biscuits.
13. Let cool down before serving.
14. Enjoy!