Coconut & White Chocolate Macaroons
Coconut & White Chocolate Macaroons
Whitworths Sugar
16-18
10 minutes
15 minutes
Kids
For those white chocolate lovers. Elevate your dessert game with our Coconut & White Chocolate Macaroons! This gluten-free delight combines the tropical allure of coconut with the sweet indulgence of white chocolate, creating a chewy, heavenly treat. Our easy-to-follow recipe guarantees success, making these macaroons the perfect gluten-free, bite-sized delights for any occasion.
Ingredients
- Large Egg whites - 2
- Whitworths Caster Sugar - 100g
- Pinch of Salt
- Desiccated Coconut - 250g
- White Chocolate Chips - 150g
- Cream of Tartar - ¼ tsp
Directions
Pre-heat the oven to 150°C / Gas Mark 2.
Line a baking sheet with baking paper.
Beat the egg whites in a large clean bowl until frothy, add the cream of tartar and continue to beat until soft peaks are formed.
Add the Whitworths Caster Sugar 1 tsp at a time until all the sugar has been incorporated and the meringue forms soft peaks.
Add half the chocolate chips and the remaining ingredients and mix thoroughly to combine.
Spoon 8 pyramids onto the baking tray.
Spoon 8 pyramids onto the baking tray.
Cool on the tray for 2 minutes before transferring to a cooling rack.
Melt the remaining chocolate chips and drizzle over the macaroons.