Classic Carrot Cake Traybake

Savour the delightful simplicity of this carrot cake traybake, where the classic flavours come together in a perfectly shareable form!

Rated 5.0 stars by 2 users

Servings

20 minutes

30-40 minutes

The Classic Carrot Cake we all know and love made into a simple traybake, what's not to love?

Author:

Emily’s Bakes

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Set oven to 180 degrees
Cream together the Dark Soft Brown sugar, Golden Caster sugar and vegetable oil
Add in the 3 eggs and mix until combined
Add in the baking powder, bicarbonate of soda, cinnamon, ginger and salt and mix until combined
Grate the carrots and add to the cake batter
Chop up the walnuts and mix in
Pour into a 12 by 30cm tin and bake for 30-40 mins
Let’s start preparing the topping - Cream together the butter and Philadelphia, once smooth add in the icing sugar and mix until smooth again
Once cooled, add the icing to the cake (I also added these icing carrots but these are optional) and top with the crushed walnuts
Cut into 20 slices and you’re all done!