Luxury French Chocolate Mousse Recipe
A luxuriously smooth and creamy French chocolate mousse, made with rich dark chocolate, whipped to perfection for a decadent, melt-in-your-mouth dessert, prepared in just 20 minutes.
Luxury French Chocolate Mousse Recipe
Whitworths Sugar
4
20 minutes
Dessert
This French chocolate mousse is the epitome of indulgence and will leave everyone asking for more. Luxuriously smooth and creamy, it’s made with rich dark chocolate. The mousse is expertly whipped to perfection, creating an airy yet decadent texture that’s simply irresistible. With its deep, rich flavour and light, velvety finish, this dessert is the perfect treat for any occasion.
Ingredients
- 150g Dark Chocolate
- 4 Eggs
- 30g Whitworths Golden Caster Sugar
- Pinch of Salt
Directions
Separate the egg yolk from the white
Add a pinch of salt to the white eggs, then whisk the white until you get hard peaks
In the meantime, melt the chocolate in bain-marie
Once melted. remove the heat then incorporate the yolks and the sugar
In a large bowl, add a 1/3 of the beaten eggs, then fold in the melted chocolate mixture
Slowly add the rest of the beaten eggs
Then cover and leave in the fridge overnight