Chocolate Chip Cookies and Cream Stuffed Cookies
The ultimate cookies and cream gooey centred cookies, packed with crushed Cookies and Cream crumbs and melty chocolate chips.
Chocolate Chip Cookies and Cream Stuffed Cookies
Whitworths Sugar
9
The ultimate cookies and cream gooey centred cookies, packed with crushed Cookies and Cream crumbs and melty chocolate chips.
Ingredients
- 240g Unsalted Butter, cold and cubed
- 180g Whitworths Light Soft Brown Sugar
- 100g Whitworths Caster Sugar
- 2 Eggs
- 360g Plain Flour
- 1tsp Corn Starch
- ¾tsp Salt
- 300g Chocolate Chips
- Hershey's Cookies N Creme Salted Caramel Bar
Directions
Preheat your oven to 210°C/200°C Fan
In a large bowl cream together the butter and sugars until light and fluffy.
Add each egg one at a time, mixing well in between each.
Fold in the flour, corn starch, baking soda and salt until just combined.
Next, add in the chocolate chips, making sure they are evenly distributed.
Separate the dough evenly into 9 balls, weighing carefully. Place 10g of Hershey’s Chocolate in the middle and form the dough around this. Roll in crushed Oreos and refrigerate for 30 mins.
Bake for 12 mins or until golden brown, let cool slightly and enjoy!