Chocolate Chip Mug Cake

Name: Chocolate Chip Mug Cake
Prep time: 5 min
Cook time: 1 min 30 s
Total time: 6 min 30 s
Yield: 1
Ingredients: 4 Tbsp Self Raising Flour; 2 Tbsp Whitworths Dark Soft Brown Sugar; 1 Tbsp Vegetable Oil; 3 Tbsp Milk; ¼ Tsp Vanilla Extract; 25g Milk Chocolate Chips; 2 Chunks of Milk Chocolate

A yummy recipe created to enjoy whilst saving energy!

Chocolate Chip Mug Cake

Rated 4.0 stars by 50 users

Servings

Prep Time

5 minutes

Cook Time

1.5 minutes

A yummy recipe made with current cost of living in mind, saving you energy on your bills but giving you the perfect indulgent treat!

Author:

OneSixtyDegrees

Ingredients

4 Tbsp Self Raising Flour
2 Tbsp Whitworths Dark Soft Brown Sugar
1 Tbsp Vegetable Oil
3 Tbsp Milk
¼ Tsp Vanilla Extract
25g Milk Chocolate Chips
2 Chunks of Milk Chocolate

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Directions

Mix together the flour and sugar in a microwaveable mug
Add the vegetable oil, vanilla extract and milk and combine until smooth
Fold in the chocolate chips and add the chocolate chunks to the top of the mixture, pushing them in slightly
Cook in the microwave for approx. 90 seconds on high. The sponge should rise and be firm to the touch when ready
Allow to cool slightly and enjoy it warm!