Air fryer Chocolate & Biscoff Molten Cakes

Directions

1. STEP 1
2. Melt 100g butter and 100g chopped dark chocolate in a heatproof bowl over a pan of hot water (or alternatively put in the microwave and melt in 30 second bursts on a low setting). Stir until smooth. Set aside to cool slightly for 15 mins.
3. STEP 2
4. Once the chocolate mixture has cooled, whisk in 150g caster sugar, then 3 large eggs, one at a time, followed by ½ tsp vanilla extract and finally 50g plain flour.
   
5. STEP 3
6. Butter 6 tins that are suitable for use in the air fryer and divide the mixture among the 6 tins.
   
7. STEP 4
8. Add a spoonful of Biscoff spread to each pudding and cover with the chocolate mixture using the back of a spoon.
   
9. STEP 5
10. Air fry the puddings on 160 degrees C for 12 minutes. The tops should be firm to the touch but the middles still feel squidgy.
11. STEP 6
12. Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single cream.
13. ENJOY!