Champagne Crème Brûlée

Champagne Crème Brûlée, the epitome of French elegance, where velvety custard meets the delicate sparkle of champagne, creating a decadent dessert experience with a sophisticated twist.

Champagne Crème Brûlée

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

35 minutes

Champagne Crème Brûlée, the epitome of French elegance, where velvety custard meets the delicate sparkle of champagne, creating a decadent dessert experience with a sophisticated twist.

Author:

une_affaire_de_gout_marie

Ingredients

400ml of Double Cream
5 Egg yolks
80g Whitworths Golden Caster Sugar
100ml of Champagne
Vanilla Extract
30g of Whitworths Demerara Sugar (for caramelization)

View Cart (0) Checkout

Directions

Preheat the oven to 150°C.
In a saucepan, heat the cream and vanilla.
Meanwhile, in a bowl, whisk the egg yolks and sugar.
Remove the saucepan from the heat and slowly add the hot cream to the egg yolks.
Mix well using a whisk.
Carefully pour the champagne.
Divide the mixture into ramekins and place them in a baking dish or tray.
Fill the dish with hot water halfway up the ramekins.
Bake for about 35 minutes, or until the cream is firm but still slightly jiggly in the centre.
Remove the cream from the oven, then from the dish. Let them cool to room temperature, then refrigerate for at least 2 hours.
Before serving, sprinkle the top of each cream generously with demerara sugar and caramelise using a kitchen safe blowtorch or under the oven grill.

Posted on April 22, 2024

une_affaire_de_gout_marie

1 comment

Older Post

Back to Recipes

Newer Post

Comments

Robert Williams

April 23, 2024

I’ve always loved the wickedly creamy, but oh so light creme brulee! Infusing with champagne has made it an even more naughtier dessert! Wonderful idea!