Caramel Cornflake Treat Bars
These classics are perfect for the back to school/work season, take your lunch to the next level with this caramelly gooey goodness!
Caramel Cornflake Treat Bars
12
10 minutes
7 minutes
BacktoSchool
These classics are perfect for the back to school/work season, take your lunch to the next level with this caramelly gooey goodness!
Ingredients
- 200g Cornflakes
- 150g Unsalted Butter
- 200g Whitworths Light Soft Brown Sugar
- 50ml Double Cream
- 100g Mini Marshmallows
Directions
- Line an 8 inch/20cm square loose bottom tin with greaseproof baking paper.
- Add the cornflakes to a large mixing bowl and set aside.
- Melt the butter in a large saucepan.
- Stir in the sugar and cream and gradually heat on the hob until the sugar has dissolved. Simmer for 5 minutes.
- Remove from the heat and stir in the marshmallows until you have a smooth consistency.
- Pour this over the cornflakes and stir until they are evenly coated.
- Add the mixture to your prepared tin and press it down using the back of a large spoon or a spatula.
- Pop the tin in the fridge to set for at least 2 hours, or ideally overnight.
- Once set, remove the cornflake bars from the tin and slice into 12 even portions. Best enjoyed chilled.