Blueberry Pancake Stack
Nothing beats a full stack of blueberry pancakes
Blueberry Pancake Stack and Nectarine and Ginger Jam
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Category
Pancake
Servings
2
Prep Time
15 minutes
Cook Time
15 minutes
Nothing beats a full stack of blueberry pancakes
Whitworths Sugar
Ingredients
130g of Plain Flour
2 heaped tsp of Baking Powder
2 tbsp of Whitworths Caster sugar
½ tsp Salt
130ml of Milk
1 Large Egg
28g of Butter (melted)
Handful of blueberries
Butter to cook
1kg of Nectarine, sliced
2 cups of Whitworths Jam Sugar
Juice of 1 Lemon
2 tsp of Grated Ginger
Pancake Stack
Nectarine and Ginger Jam
Directions
Pancakes
In a large bowl whisk the flour, baking powder, Granulated sugar and salt together
In a small pan or microwavable bowl, melt the butter
In separate jug whisk the eggs and milk together
Pour the wet ingredients into the dry and mix well. Slowly pour the melted butter and stir until you have a smooth and fully combined mixture
Fold in a handful of blueberries
Heat a non-stick frying pan on a medium heat and add a knob of butter. Scoop out a large spoon full of batter onto the hot pan to make a good size pancake (approx. 10 cm wide)
The top of the pancake will start to bubble, flip it and cook the other side until both sides are lightly browned. Cook for a little longer on a lower heat to cook the blueberries slightly so their juice starts to come out
And repeat until you have enough to make a stack
Assemble with jam, blueberries, and sliced almond
The Jam
In a large pan, cook the nectarine with the sugar until the sugar has fully dissolved on a medium heat
Cook the mixture for 15 minutes then add the lemon and grated ginger
Remove the excess foam
Cook for another 20 minutes. You can mash the fruits slightly if you prefer a smoother jam or leave as it is if you like bigger bits of fruits
Test if your jam has set by pouring a small amount of jam on a cold plate. Let it cool down, run your finger through it, if the sides crinkle, your jam is set
Sterilized two large jars, pour the jam mixture into them and let them cool down before refrigerating