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Baking around the World

Discover new flavours

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When life gives you lemons,
bake Lemon Meringue Cupcakes

Baking Around the World

Discover new flavours and recipes from around the globe! To celebrate World Baking Day, Whitworths Sugar has joined forces with bakers worldwide to share their favourite national desserts with you. They've poured their hearts into creating these mouth-watering sweet treats.

Polish Forest Moss Cake: Cream & Spinach (Lesny Mech)

Polish Forest Moss Cake: Cream & Spinach (Lesny Mech)

This whimsical and quirky cake mirrors the forest floor and sure to be a crowd pleaser. The unusual flavours of cream and spinach are perfectly offset by fresh fruit to create a perfectly balanced summer dessert!

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Chocolate Cornflake Tart

Chocolate Cornflake Tart

Indulge in our irresistible chocolate tart, topped with fresh raspberries on a crunchy cornflake base. Enjoy the harmonious blend of rich, velvety chocolate ganache and tangy-sweet raspberries in every bite. Perfect for satisfying cravings and impressing friends!

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Matcha Chinese Prosperity Cake (Fa Gao)

Matcha Chinese Prosperity Cake (Fa Gao)

Matcha flavoured Chinese Steamed Cakes that crack open to form a flower-like top, said to have auspicious symbolism, eaten as part of Chinese New Year celebrations!

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