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10kg Caster Sugar Sack

10.0 kg

£17⁵⁰

10 x 1kg Icing Sugar Bundle

10.0 kg

£18⁹⁰

DELIVERY £3.49 OR FREE ABOVE £20 (UK MAINLAND)

Matcha Blueberry Muffins

Matcha Blueberry Muffins

Experience the viral sensation with our Blueberry Matcha Muffins, a must-try combination that's perfectly fluffy muffins, with just a hint of sweetness and a touch of earthiness!

Matcha Blueberry Muffins

Rated 5.0 stars by 1 users

Servings

5

Prep Time

50 minutes

Cook Time

20 minutes

Experience the viral sensation with our Blueberry Matcha Muffins, a must-try combination that's perfectly fluffy muffins, with just a hint of sweetness and a touch of earthiness!

Author:

Whitworths Sugar

Image of Matcha Blueberry Muffins

Ingredients

60g Unsalted Butter, room temperature
100g Whitworths Caster Sugar
1 Large Egg
160g Plain Flour
2tbsp Culinary Grade Matcha
1tbsp Baking Powder
¼tsp Salt
85ml Water, room temperature
½tsp Vanilla Extract
240g Blueberries

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Directions

Preheat the oven to 200°c
Lightly grease a muffin tin, making sure there's at least one empty space between each space to prevent them from sticking together.
Combine the butter and sugar in a bowl, mix until creamy. Next, add the egg and mix until well combined.
Adc the flour, matcha, baking powder, salt, water, and vanilla extract into the bowl, mix until evenly combined.
Crush half of the blueberries and fold them into the mixture, then add the remaining whole blueberries, making sure they are evenly distributed.
Divide the mixture evenly into the muffin cases and allow to rest for 45 minutes. Sprinkle sugar over the tops of the muffins until covered.
Bake at 200°c for 20 minutes or until the muffin tops are lightly browned.
Serve and enjoy!

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Posted on April 08, 2024

Whitworths Sugar

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