Preserving Sugar

PRESERVING SUGAR

Ideal for marmalades, jams & preserves

PRESERVING SUGAR

As opposed to jam sugar, our preserving sugar is to be used with fruits which are high in pectin to make delicious marmalades and jams with plums, oranges or gooseberries. The large sugar crystals dissolves while cooking improving the texture of your preserves. 

  • Made from sugar beet
  • To be used with fruits which are high in pectin
  • Ideal to make marmalades, jams and preserves 
  • Kosher and suitable for vegetarians and vegans
  • Sustainably sourced from France and packed in the UK
NUTRITIONAL INFORMATION PER 100g
Energy1699kJ/400kcal
Fat0.0g
(of which saturates)0.0g
Carbohydrates99.9g
(of which sugars)99.9g
Protein0.0g
Salt0.0g

Recipes

Vegan and Rich Flapjack

Vegan and Rich Flapjack

Preparation: 15 minutes Cooking: 35 minutes 

Classic Gin & Tonic

Classic Gin & Tonic

A classic Gin & tonic

Yummy Pudsey Bear Cupcakes

Yummy Pudsey Bear Cupcakes

Preparation: 30 minutes Cooking time: 25 minutes 

Light Red Berries Muffins

Light Red Berries Muffins

Preparation Time: 20 minutes Cooking time: 20 minutes

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