Hot Plum Torte
by Pauline
Category
Cake
Servings
6
Prep Time
20 minutes
Cook Time
30 minutes
A real treat to be baked with perfectly ripped fruits
Author:Pauline
Ingredients
Butter - 85g
Whitworths Caster Sugar - 85g
Plain Flour - 115g
Large Eggs - 2
Lemon Zest - 1 tsp
Ripe Plums - 900g
Baking Powder - 2 tsp
Whitworths Demerera Sugar - 115g
Directions
Preheat the oven to 190°C C/ 400 F.
Beat butter and Whitworths Caster Sugar
Add the eggs one at a time.
Sift the flour and incorporate to the mixture. Add the baking powder and gently mix in.
Spread in a greased 9 inch square pan
Halve the plums and arrange on top cute side up.
Sprinkle all over with Whitworths Demerara Sugar.
Bake in for 30 minutes in hot oven.
Recipe Note
Serve warm with ice cream or double cream.
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