Delicious dairy-free Ginger Cake
Category
Cake
Servings
12 slices
Prep Time
20 minutes
Cook Time
45 minutes
Give it a try, to be enjoyed with no moderation!
Author:Pauline
Ingredients
-
Soya milk (or dairy free alternative) - 150ml
-
Black Treacle - 2 tbsp
-
Groundnut Oil - 100ml
-
Self-raising Flour - 225g
-
Baking Powder - ½ tsp
-
Ground Ginger - 1 tsp
-
Crystalised Ginger, finely chopped - 50g
-
White Wine Vinegar - 1 tsp
-
Bicarbonate of Soda - 1 tsp
Directions
Preheat the oven to 180°C/160°C fan /gas mark 4.
Beat the soya milk, treacle and oil together. Add the flour, baking powder, Whitworths Dark Soft Brown Sugar, both gingers and mix well.
Stir the vinegar and bicarbonate of soda together, add to the batter and mix well.
Pour tCheck the cake is cooked by inserting a skewer into the cake and if it comes out clean, the cake is cooked.he mixture into the tin and bake for 35-40 minutes.
Allow to stand in the tin for a minute or two before transferring to a wire rack to cool.
The sticky sugar and treacle produce a really sticky cake which will be even better after a day or two!
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